“Today consumers want to know how you’re raising the animal, how you care for the communities in which you operate, what you are doing for the environment and sustainability.”
“We are committed to growing our business without losing the quality.”
“We want consumers to see value in what we do. You really have to provide
something they are going to remember.”
“The passion for feeding the world and assuring a safe, high quality product for our customers drives so
many people in the meat industry.”
“My Dad still sits on my shoulder every day. Barks a lot. Some is good.
Most of it is ‘Why are you doing this?’”
“I find it’s not so much a single technology; it’s finding different technologies that you combine to be unique for meat processing for our particular customer needs.”
“We’re competitors, but we are not afraid to help each other. There’s enough for all us to do what we need to do.”
“I need to keep a finger on the pulse of the industry. It means the difference between being ahead of the curve, on the curve, or behind the curve.”
“Consumers are looking for products they feel good about serving to their families. HPP allows us to bring them products in line with what they’re looking for.”
U.S. and Canadian meat processors share a passion for feeding the world their best, safest and most affordable protein products. Meatingplace is where they come together to learn how to face the challenges of changing consumer demand, regulations, technology, and food safety. They seek out market opportunities and learn from one another. How they manage it all, is the difference between success and failure. Meatingplace editors have their backs. A diet of relevant and accurate news, insights behind key trends; and new technology keeps them ahead of the curve. We don’t just report on the industry, we’re part of it.
Connect your brand with meat and poultry processors in Meatingplace. With a significantly larger audience of magazine subscribers, unique browsers and page views, your message has every opportunity to reach a highly engaged market.
Want proof your advertising is working for you? Meatingplace offers the most complete audience documentation in the industry. You know who requests information, visits your website or watches your video.
Our editorial and sales teams serve advertisers and readers with a passion for the meat industry. With an award-winning editorial staff comprised of four full-time journalists, several technical contributors, and eight bloggers we create more magazine and online content than any other brand in the industry.