MEATINGPLACE
The dedicated editorial staff has more combined experience than any competing media source. In addition to the in-depth market analysis they provide to Meatingplace IN PRINT, this group of experienced editors contribute to the how-to, technical and processing solutions articles as well as to the daily news stories that the industry has come to rely on in Meatingplace ONLINE.
EDITORIAL CALENDAR - CLICK HERE
EDITORIAL EXPERTISE - CLICK HERE
AWARDS - CLICK HERE
SAMPLE PAGES - CLICK HERE
POULTRY
The dedicated editorial staff of POULTRY has decades of industry-specific experience in the poultry industry. POULTRY covers the stories, the issues, the people, the equipment and trade shows that matter most to poultry industry leaders, unlike other meat industry publications that do not differentiate between red meat and poultry information. In 2007 members will get to taste more of their unique style of poultry industry reporting in increased Poultry specific, how-to processing articles at Meatingplace ONLINE.
EDITORIAL CALENDAR - CLICK HERE
EDITORIAL EXPERTISE - CLICK HERE
AWARDS - CLICK HERE
SAMPLE PAGES - CLICK HERE
CARNETEC
The editorial staff of CarneTec is unparalleled in their industry. The collective depth of experience among its staff as well as contributors offers the best to Latin America in terms of technical writing, industry knowledge and experience and a strong communicative ability to write for Latin American processors in their own language.
EDITORIAL CALENDAR - CLICK HERE
EDITORIAL EXPERTISE - CLICK HERE
SAMPLE PAGES - CLICK HERE
BUZZ AT MTG
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