Editorial Calendar
Space Closing: March 2
Materials Due: March 12
Food Focus: Hot Dogs
Technology/Operations Focus: Chemistry of Flavor Production
Bonus Distribution: Protein Innovation Summit, The Trump Hotel, Chicago
Online
April 2: How to reduce
microbial growth in poultry operations 
April 9: Pathogens 101 Series:
Minimizing Listeria growth in deli meats 
April 9: Evaluating color in meat for QA purposes
April 16: Identifying opportunities to reduce environmental impact for beef production
April 16: Improving poultry
meat texture and yield
April 23: How to prevent a recall
April 23: How to minimize cross-contamination in drying chambers
April 23: Pathogens 101 Series:
Reducing incidence of salmonella in poultry
April 30: Avoiding dimensional changes in cooked beef patties
= Poultry edition
= Part of a series
Webinar
Defining sustainability from farm to table