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Space Closing: Jan. 4

Materials Due: Jan. 12

Food Focus: Sausage

Technology Operations Focus:
Animal welfare

Bonus Distribution: National Turkey Federation

Online

Feb. 6: Successfully incorporating biomapping into a poultry operation

Feb. 6: Pathogens 101 Series: Controlling toxoplasma in pork

Feb. 6: Plant Safety Series: Before the emergency happens

Feb. 6: Preserving fresh meat appearance with ingredients

Feb. 13: Preserving fresh meat appearance with packaging

Feb. 20: From culinary development to large-scale production

Feb. 27: How to reformulate for low-sodium and low-fat in cooked sausages

= Poultry edition
= Part of a series

Webinar

Fermentation & Beyond Webinar: From selecting a starter culture to exploring options for friendly bacteria