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Space Closing: Dec. 2

Materials Due: Dec. 9

Food Focus: Bacon

Technology/Operations Focus:
Quick Dry Slice (QDS)

Bonus Distribution: IPE Show

Harvey Ad Readership Study

Online

Jan. 2: Pathogens 101 Series: Reducing incidence of campylobacter in poultry

Jan. 2: Plant Safety Series: Managing non-compliance records

Jan. 9: Determining cooked product shelf life

Jan. 9: How to incorporate nitrates into further-processed meat

Jan. 16: Improving meat quality by manipulation of connective tissue

Jan. 16: Manufacturing high-quality cooked poultry sausages

Jan. 23: Beyond rosemary and celery: Advances in natural/organic curing

Jan. 30: Advances on interventions for further processing of beef

Jan. 30: How to reduce drying time in dry/fermented sausage

= Poultry edition
= Part of a series