Editorial Calendar
Space Closing: May 4
Materials Due: May 11
Food Focus: Burgers
Technology/Operations Focus: Nanotechnology-based biosensor
Online
June 4: Advances in preventing contamination during pork slaughter
June 4: Controlling changes in cooked meat color with packaging
June 11: In-depth look at E. coli interventions
June 11: Minimizing cooked meat color changes with antioxidants
June 18: Pre-converted vs. cultured: Which is best for your natural curing process?
June 25: Worker Safety 101 Series:
Preventing accidents during wet sanitation 
June 25: Utilizing fiber as a functional ingredient in further-processed meat and poultry 
= Poultry edition
= Part of a series
Webinar
Pathogens 101 Webinar: The top five pathogen-food combinations and how to prevent them