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Space Closing: Feb. 1

Materials Due: Feb. 10

Food Focus: Deli Meats

Special AMI Show Coverage

Technology/Operations Focus: Fourth annual capital expenditures survey of beef, pork and poultry processors

Bonus Distribution: AMI Show

Online

March 5: Four solutions to yield challenges in further-processed poultry

March 5: Plant Safety Series: Developing a facility bio-terrorism plan

March 12: Pathogens 101 Series: Controlling toxoplasma in beef

March 12: Best physical- chemical interventions for beef slaughter

March 12: Understanding food labeling for organic, natural & uncured meat & poultry products

March 19: Adding value to braised pork products for retail

March 19: How to control yield loss in second processing

March 26: Worker Safety 101 Series:

= Poultry edition
= Part of a series

Webinar

Plant Safety Webinar: Everything you need to know from non-compliance records to bio-terrorism plans