Editorial Calendar
Space Closing: April 5
Materials Due: April 13
Food Focus: Ribs
Technology/Operations Focus: Controlling the seven most virulent strains of salmonella
Online
May 7: Specifying 101 Series:
Adapting HPP to your operation 
May 7: Managing fat oxidation in cooked meat and poultry products
May 14: Specifying 101 Series:
Is UV irradiation right for your operation?
May 14: Improving meat quality by manipulation of connective tissue
May 21: Pre-slaughter poultry
management for high carcass quality and yield 
May 28: Specifying 101 Series:
Application of electro-magnetic heating
= Poultry edition
= Part of a series