Editorial Calendar
Space Closing: Oct. 4
Materials Due: Oct. 15
Food Focus: Shelf-stable meats: entrees & ingredients
Technology/Operations Focus: Plant Safety
Online
Nov. 5: Maintenance Series: Picking machines 
Nov. 12: Optimizing
fresh poultry shelf-life with CO packaging
Nov. 12: How kosher harvesting affects meat quality
Nov. 19: Utilizing approved natural antimicrobials to control pathogens in ham
Nov. 26: Controlling listeria in RTE processed meats with organic salts
= Poultry edition
= Part of a series