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Space Closing: Sept. 6

Materials Due: Sept. 17

Special: Jesse Jewel Innovation Award Winner

Food Focus: South American cuisine

Technology/Operations Focus: Using your report to tell a story

Bonus Distribution: National Chicken Council Annual Conference

Online

Oct. 1: Maintenance Series: Scalders in poultry processing

Oct. 8: Managing poultry stunning, killing and bleeding for better carcass quality and yield

Oct. 15: Avoiding E. coli contamination in injected and needle-tenderized cuts

Oct. 15: Improving live bird reception to increase carcass quality and yield

Oct. 22: Worker Safety 101 Series: Solving Engineering Hazards

Oct. 29: Preventing visual defects in cooked sausage products

= Poultry edition
= Part of a series

Webinar

Plant Efficiency 101 Series