Protein innovation Summit
The annual Protein Innovation Summit explores emerging market and food trends, innovations and R&D opportunities for center-of-the-plate menu and product development in an environment where meat and poultry processing product development teams collaborate with corporate chefs and menu developers from the nation’s leading restaurant and hotel chains. The 2012 event will be an exciting, two-day conference, attracting 150-175 attendees and will focus on three key drivers of creative and profitable menu and product development in today’s marketplace: Sustainability; Nutrition and Controlling Rising Food Costs. Summit sponsorship opportunities enable sponsoring advertisers to get their products directly in front of corporate and executive chefs and other potential end users.
To find out how you can position your company as an industry leader by being a Protein Innovation Summit sponsor, contact your Account Executive or Publisher Bill Kinross at 312-274-2214, or email bkinross@meatingplace.com.
More Protein Innovation Summit
Here are some resources for the Protein Innovation Summit.
Protein Innovation Summit website
Summit benefits and rates
Webinars
Education is the key to winning your customers’ and prospects’ share of mind. Meatingplace has a proven
webinar series with original content from top industry leaders. These one hour educational sessions
feature presenters from academia and processing, speaking on the hottest issues driving the meat industry.
Sponsors have a unique and lucrative opportunity to speak directly to the targeted group of attendees
during the webinar. After the webinar, sponsors will receive complete contact information for each registrant,
allowing them to follow up with each lead. Numerous logo placements before, during and after the webinar
provide the sponsor with high visibility in front of an audience of potential customers.
